Monday, Dec 16
Breakfast
French Toast Sticks Variety of Cereal Offering Bar: Variety of Fresh and Canned Fruits
Lunch
1. Chicken Alfredo Mac w/Garlic Knot 2. Italian Dunkers w/Marinara 3. Ham & Cheese Sandwich Seasoned Peas Roasted Broccoli Offering Bar: Variety of Fresh and Canned Fruits & Vegetables
Tuesday, Dec 17
Breakfast
Breakfast Pizza Biscuit & Gravy Variety of Cereal Offering Bar: Variety of Fresh and Canned Fruits
Lunch
1. Cheese Pizza 2. Chicken Quesadilla 3. Italian Bento Box Peas & Carrots Pinto Beans Offering Bar: Variety of Fresh and Canned Fruits & Vegetables
Wednesday, Dec 18
Breakfast
Scrambled Eggs & Cheese Breakfast Burrito Variety of Cereal Offering Bar: Variety of Fresh and Canned Fruits
Lunch
Holiday Meal Turkey Gravy Stuffing Casserole Mashed Potatoes Green Beans Cranberry Sauce Dinner Roll Christmas Cookie Offering Bar: Variety of Fresh and Canned Fruits
Thursday, Dec 19
Breakfast
Pumpkin Spiced Glazed Donut Sausage Biscuits Variety of Cereal Offering Bar: Variety of Fresh and Canned Fruits
Lunch
1. Oklahoma Twisted Dog 2. Frito Chili Pie 3. Sunbutter & Jelly Sandwich Glazed Carrots Aztec Corn Offering Bar: Variety of Fresh and Canned Fruits & Vegetables
Friday, Dec 20
Breakfast
Cinnamon Wheat Toast Variety of Cereal Offering Bar: Variety of Fresh and Canned Fruits
Lunch
1. Country Steak Fingers w/ Garlic Knot 2. Chicken Nuggets w/Dinner Roll 3. Berry Parfait Baked Beans Mashed Potatoes & Oklahoma Gravy Offering Bar: Variety of Fresh and Canned Fruits & Vegetables
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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